5 Hugs: January 2011

Sunday, January 30, 2011

The Stressful Week and some Cooking Classes

I am stressed. I am not sure I want to go into it or not. Let's just say that while things seem to be going well for my site I also feel as if in some ways their is more work not less and while I had every thing organized for February much of it has fallen through at the last minute. When one of my writers looked at me today and said I have your article written for you I almost cried. So many of my articles have not shown up for February and now I am trying to figure out how to pull it off. So yep pretty stressed.

Plus the kiddos have been a little difficult lately. They have made some dumb choices this week and my disappointment has been acute. But I have decided next week is a new week and they will do better. Fingers crossed.

I have had a sinus infection and it has me pretty dizzy and exhausted on some days. So yep I am ready for a new and better week.

However, here is something really fun that is going on in my life. Alive! Utah is going to have a Cook and Taste weekend with Artful Edibles in Cedar City. We have lined up a bunch of really cool cooking classes February 18th and 19th. Plus we are having a cool appetizer contest.

The winner of the appetizer contest will recieve a $100 gift certificate to Lins Marketplace. So Southern Utah gals email us your appetizer recipe to editor@aliveutah.com. Find out more about how you will win and the cooking event at http://aliveutah.com/content/cooking-classes-come-cedar-city

We need recipes by February 10th,

Sunday, January 16, 2011

Just One Banana

Is it too much to ask that when I sit down to eat my one sugar laden treat of the week that there be one banana in the house left for me. Really, I just bought bananas yesterday -- yesterday. I am a little upset that I did not get to sit and stuff myself with bananas and nutella tonight. But I made do with some nutella cookie sandwiches.

I have decided to go back off refined sugar-- at least during the week. I went off sugar and white flour for 10 years for health reasons but then the past couple years I have started to basically eat sugar (well okay especially chocolate -- lots and lots of chocolate) all the time again. I may not be having the same reactions to sugar and simple carbs that I did 10 years ago - but my weight and my blood pressure have sky rocketed. So I am gaining control of my life. And you know what? It feels good to be in control again. I have decided that I will steer clear of food hopped up on sugar during the week. I am allowing myself a treat or two on the weekend so I don't go on some kind of sugar binge. I have also started eating more fruits and veggies everyday. I love veggies. I really do and so it is actually enjoyable for me to sit down and eat a half of a spaghetti squash for lunch.

The crazy part is that I thought the sugar thing would be really hard for me. But after I got through the first three days (which were actually really hard) I stopped craving sugar all the time. I can actually look at a treat and feel no desire to eat it. I don't go searching the house for chocolate or candy all the time because I know that it is better to eat healthy. However no matter how much better I am doing, occasionally the Nutella still calls to me. And that cheesecake I shared with my husband last Saturday at Orchids restaurant was divine. But now a little sugar satisfies me quickly and I can make it through another week. Although it would have been nice if someone had saved me just one banana so I could eat one of my favorite treats while getting in one of my servings of fruit and veggies. :)

Monday, January 10, 2011

16 Years of Marriage and what I learned a Zion hike

I had a wonderful anniversary with my husband this past weekend. It really is one of my favorite anniversaries so far. Usuually we get to take a week vacation in the winter -- just the two of us. But this year it just was not happening. So we decided to take a short weekend getaway for our 16th anninversary.

Last week was insane for me and I almost canceled the whole thing at the last minute. But Tom happily came home at 3:30 and we jumped in the car dropped off the kids at their nana and papa's house to spend the night and we headed to Springdale. We had decided to stay at a the Majestic View Lodge. It is a really cool place. Very rustic and the views of Zion National Park are amazing. Now Sprindale is a cool little place. It is just kind of shut down in the middle of January. All the great restaurants are closed until February. But our lodge had a decent restaurant and we had the whole place to ourselves.

The next morning we ate breakfast at this yummy local southwestern cafe called Oscars. I stuffed myself ridiculous with huevos rancheros. And then we headed into the snow dusted Zion.

Zion in winter is an amazing experience. First of all Zion never gets old. The majesty of Zion is overwhelming; it is as if you are feasting yourself on one amazing view after another. Tom and I had such a great time driving the scenic road through Zion. We were just awestruck by this different side of Zion. The red cliffs were dusted in snow and the icicles hanging over cliff overhangs was beautiful. On our way back we decided to take the Canyon Overlook hike. This was totally a spontaneous thing. Tom always gets more spontaneous when we are out exploring nature. I thought it was a short hike. This is one of the hikes we have never been on and we thought it was a short trek to a little overlook. We were wrong. We were not even remotely dressed appropriately, or at least I was not. But I thought hmm. I want to go take a hike it can't be that long and it wasn't terribly cold.

So Tom and I set off on a beautiful and amazing hike that was more like an hour and a half, long and icy and treacherous at moments. But in the quiet of that setting and with the person I love more than anyone else, I realized some things. That hike taught me more than one lesson and I am grateful we decided to take that journey. Often in nature I discover truths that apply to all of life and marriage. Here is what I learned.

1. If you are going to spontaneously jump into an adventure with little or no research or prep -- always go with your husband.
2. My husband loves me. He will always look out for my safety first. The truth is he always does this. It was just so obvious as he walked before me and found the safe spots and then held out his hands to help me over the rough spots.
3. It is not a bad thing as a woman to let your husband lead sometimes. It protects you and strengthens your marriage.
4. If your husband really loves you he will help you and hold you when you need it and trust you to do it on your own when you are really OK.

5. Sometimes the slippiest parts of a journey or trail are not in the ice and snow where we are watching and stepping carefully but in the dry and safe places where we become too comfortable. I can't believe how many times Tom almost lost his balance when he was walking in the dry and level places. Over the past year I have personally learned that it is when we are most complacent that we are in most danger of falling. Isn't it nice to know that your best friend is there just in case you fall anyway.

6. The journey can be just as breathtakingly beautiful as the destination. Never ignore the discoveries along the way.

7. It is really frightening to watch your husband slide backward down an icy embankment and know that you can't get to him in time. And then watch him slide two more times because he insisted on coming back up to get you even when you told him to stay put. Silly man. I already learned from his mistakes.

8. My husband makes a really great tree. He is strong and solid and if I slide toward him he will dig in and stop me from falling.

9. Some views really are worth the trek even if the trek is longer and harder than you thought it would be.

10. Some views are better when shared.

I love my husband. He makes me laugh and cry, think and smile and yes even holler in frustration but I love that I am taking this journey of marriage and life with him

I also love that he took me later that night to our favorite restaurant to gorge ourselves on some of the best food in Southern Utah at Orchids Restaurant in St. George

Sunday, January 2, 2011

Christmas at the Hughes

It was a wonderful family and friend filled Christmas season. I was pretty unprepared this year but somehow Christmas came and food and treats were made and passed out to neighbors. All the gifts were bought and arrived on time. And we had a great time having parties with friends and family.

In the midst of it all Rebecca had her first swim meet ever. Now she did not want to do this. I basically pulled her out of bed, kicking and screaming. She has not fallen in love with swimming yet, she was worried about the meet and she was really tired for the early morning arrival time at the pool. But she swam two races. She did it and swam her hardest and I am proud of her for trying.

Somewhere along the way we fit in our annual tradition of decorating a gingerbread house, which included Santa's sleigh this year. Now I know it is not beautiful but it is definintely yummy looking.

And then along came Christmas eve. Which we held at Tom's parents' house. There was yummy food, a birthday for my nephew Jack, a nativity skit that focused on the three wise men or wisewomen in this case. Those cute little kids did exactly as I asked them to do. They read their parts and were excited to act out their parts. I was happy to be indulged by my cute nieces, nephew and kids. Then we had the present game -which is really a white elephant game. It was a fun night.