Favorite Finds - PA Shrimp

I promised Melinda I would post my Pennsylvania Shrimp recipe on Friday, so here it is. I almost didn't post today. It has been way too crazy.
You can buy the shrimp like this in huge amounts at the grocery store in PA. We love it. Tom has his own version which I actually like a little better, even if it is more fattening.

To make the original buy uncooked, unshelled shrimp. You will also need the secret ingredient, Old Bay Seasoning and vinegar. It is usually in the seasoning section by the butcher. Just follow the directions on the back.

Tom's version - Even Lia, our pickiest eater loves this shrimp.
Heat up skillet. Melt a couple tablespoons of butter. Add a few cloves of chopped garlic and saute until almost pink. Sprinkle liberally with Old Bay seasoning. Cook until pink. So so easy.
Tip Always make extra. This is a messy meal so have a wet paper towel ready for everyone.